I have tried to make these kale chips before. I always burn them. This time it came out pretty good.
- Rinse and dry your kale
-Preheat the oven 275 degrees
- Put your kale in a big bowl and sprinkle salt and olive oil over it until the leaves are coated.
- Take a flat pan add your kale. Leave a little space between each leaf.
-Put in the oven for 20 minutes then flip it over and bake another 20 minutes. Total 40 minutes
Enjoy your kale chips
They came out Awesome! I was surprised by my boys. They ate it. I guess it's the first time for everything.